This recipe came to me one day when we had pretty much no food left in our house. I searched the fridge, and rounded up the few fresh ingredients we had. This glorious grilled cheese is what came from it. It is now a staple in our house!
Organic Cream Cheese (softened)
Fresh Baby Spinach
Bread (we use a multigrain)
For 2 sandwiches (I had to make one for myself too!)
Place about 1/2 c of softened cream cheese in a small bowl
Chop baby spinach very fine (about 3-4 tbsp) and stir it into the cream cheese
Spread cream cheese mixture between the bread and layer on some avocado.
Spay a small skillet with coconut oil or, drop a small spoonful in the pan until it melts.
Cook sandwich until both sides are golden and inside is gooey.
Fenn and I love this sandwich with red pepper “soup”. I just mix a cube of red pepper puree from the freezer with a dollop of Greek yogurt and voila, “soup”.
I have also added cucumber to this sandwich as well! I just grate a little cucumber right into the cream cheese mix!
The options for the sandwich are endless and I promise it is delicious!